Half and half is a blend of equal parts milk and cream with a 10 to 18 percent fat content Heavy cream has at least 36 percent fat which makes it very rich and also allows it to be whipped to peaks Since half and half has a much lower fat content, it cannot be whipped, but still adds richness without being as heavy as cream on its own The best advice for using up half and half cream is to use it in place of milk in other recipes It can be used in everything from soups to casseroles to waffle batter Be careful not to overcook it or it may curdle, but if you're adding it near the end of cook time, you should be good Ways to use half and half cream in place of milkYou can't go wrong with these 19 yummy recipes for using up leftover half and half!
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